If you’re planning on playing it safe and staying in this Halloween, it’s not too late to plan a household party.
The most important part of a Halloween party is making it look good. Learn how to craft costumes, create decorations, or just make some fun crafts to celebrate on Halloween. You can even draw and color Halloween pictures with your kids!
Music makes the perfect backdrop for Halloween crafting or cooking and baking up some Halloween treats. The music on hoopla is available with no wait! Choose from any of the titles here and enjoy the sounds of the spooky season. To make sure the music is child-appropriate, simply click “Children’s titles only” to the left.
There are plenty of cookbooks with delicious spooky Halloween treats you can check out on Overdrive/Libby and hoopla. Betty Crocker Halloween Cookbook is in ebook format on Overdrive and hoopla, complete with almost 100 recipes, each with a full-color photo, of frightening delights such as Boneyard Dirt Pops, Spiderweb Black Bean Burgers, Chilling Jack-o’-Lantern Smoothies, and more, and it even has tips for setting up a Halloween buffet. Include the Pillsbury Dough Boy in your celebration with Pillsbury Halloween Fun! Below are some more cookbooks with recipes for main dishes, deserts, beverages, and more to make your Halloween full of delicious fun!
Enjoy a good book and try a new homemade treat with these novels and biographies that delve into the culinary world!
Meet Me at the Cupcake Café by Jenny Colgan is a heartwarming story of Issy Randall realizing her dream of opening a café. Growing up with her Grandpa Joe, who ran several bakeries, baking was in her blood. So, after being laid off from her job, she decided to turn to what she knew how to do best.
My Life in France by Julia Child is the fascinating autobiography of Julia Child, a tall girl from Pasadena, California who we know as the celebrated French Chef from her PBS cooking show and her cookbook, Mastering the Art of French Cooking, which she wrote with Simone Beck and Louisette Bertholle. It is an endearing story about how she met and fell in love with her husband, Paul Child, who worked as a diplomat. They had to travel to France for his work, and with the desire to learn how to cook for her husband and falling in love with the cuisine of France, Julia was inspired to take courses at Cordon Bleu Cooking School. The rest is history.
Julie and Julia became a movie, directed by Nora Ephron and starring Meryl Streep, based on the books My Life in France and Julie Powell’s memoir, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. It won a Golden Globe Award. Powell’s book chronicles the year of embarking on a project to cook a recipe from Julia Child’s Mastering the Art of French Cooking every day for a year. Frustrated with her job as a secretary, this cooking project and the successful blog she writes about it gives her a whole new direction in life. Check out the ebook on Overdrive or the audiobook on hoopla.
Ann Mah’s impressive travelogue, Mastering the Art of French Eating: Lessons in Food and Love From a Year in Paris, details the regional food of France as she travels the country. Stationed in France with her husband, who is a diplomat, Ann Mah researches the traditional food of France, referencing the work of Julia Child. Ann Mah is a writer for The New York Times travel section, a journalist, and a novelist.
Lavender Blue Murder by Laura Childs is 21st in the Tea Shop Mysteries featuring Theodosia Browning, proprietor of Indigo Tea Shop. Prolific writer Laura Childs’ cozy series is set in Charleston, South Carolina. There are likeable regular characters, recipes, and, of course, a mystery to solve. Attending an English-style game bird hunt with her friend Drayton, there is a murder of the host who has been shot and his widow presses Theodosa to help solve the crime despite Theodosia’s detective boyfriend, Pete Riley, wanting her to stear clear of the investigation.
Coconut Layer Cake Murder by Joanne Fluke is the 25th book in the popular Hannah Swensen Mystery series, so there are many volumes to enjoy for new fans. This cozy mystery is set in Lake Eden, Minnesota. Hannah Swensen owns a bakery shop, The Cookie Jar, and finds herself solving mysteries on the side. In Coconut Layer Cake Murder, Hannah tries to go on vacation with her mother to California when her sisters’s boyfriend is suddenly a suspect in a murder case of an old high school friend. Hannah also has to move in with her old love interest, Norman Rhodes. Recipes, of course, are included!
You can see the list of the Hannah Swensen Mystery series in NoveList with your library card. The first volume in the series is the Chocolate Chip Cookie Murder. There are titles also available to download by Joanne Fluke from hoopla.
Our dining experience looks a little different these days. No longer able to dine out at our favorite restaurants or find exactly the ingredients we need at the store, we’ve become increasingly dependent upon ourselves to cook at home using what we have. For some, this has been an opportunity to perfect culinary skills and try out those hours-long cooking projects that you never usually have the time to complete. For others, this has been a crash-course in using pantry staples and becoming acquainted with their kitchens.
If you take only one title away from this list, let this be the one. Part textbook, part cookbook, and highly enjoyable (think on-the-nightstand, bedtime-read enjoyable) Salt, Fat, Acid, Heat is like getting a cooking lesson from your very kind, very knowledgeable best friend who only wants you to succeed at cooking and life. Certified Good Human™ Samin Nosrat doesn’t just want you to cook her recipes — she wants you to have enough confidence in the kitchen to go off-book and use its namesake elements to make great food every time. Complete with Wendy MacNaughton’s delightfully informative illustrations — no staged food photography here — this is a guide you’ll turn to time and time again.
Julia Turshen wants you to relax. And if cooking isn’t your idea of relaxing, well then, she wants to change that for you, too. In the same philosophical vein of Salt, Fat, Acid, Heat, Turshen posits that, in having the necessary know-how to create the daily ritual we call mealtime, we can feel grounded and find joy. She urges us to celebrate our cooking triumphs, and gives you all of the tools and tricks to make simple substitutions with unpretentious ingredients for wholesome, tasty meals. For anyone in need of a small victory (see what we did there?), this one’s for you.
Never have vegetables looked better than between the pages of London-based Ottolenghi’s stunning vegetarian classic. Never fear carnivores: Ottolenghi infuses his vegetable recipes with such vibrant and bold Eastern Mediterranean flavors, you won’t even miss the meat. A great source for homecooks looking to toss a little more tasty veggie power into their meals, and for vegetarian experts to up their plant-based game.
The Food Lab, based on López-Alt’s popular Serious Eats column of the same name, is for the Good Eats-style food science types out there. From mac and cheese to turkey, Lopéz-Alt gives you foolproof recipes for all of your favorite American classics, and the solid science behind making them perfectly. This is an awesome resource for people who don’t just love to cook and eat, but are curious about hows and whys of what’s on their plate, too.
You didn’t think we’d leave out dessert, did you? Joanne Chang, James Beard award-winning baker and owner of Boston’s famed Flour bakeries, presents 125 of her favorite pastries and desserts in this comprehensive guide. From lemon sugar cookies to passion fruit crepe cake, there is a recipe to suit every sweet craving and skill level. Replete with pro tips, tricks, and techniques, this will quickly become a staple of your baking book collection.
So…you’ve caught up with all your chores, binged on Netflix, baked too many cookies, and played endless board games but are still–well, bored? Maybe it’s time to challenge the little gray cells with some adult education courses from a renowned company: The Great Courses! In case you haven’t heard, hundreds of video lectures by professors eminent in their fields, some from Ivy League universities, are available to stream through the Abbot Public Library for free. If you were to buy the DVD versions of these courses, you would be paying up to $50 for just one course! There are a multitude of diverse lectures to choose from; you can browse them here.
From cooking tutorials via the Culinary Institute of America, to expert discussion of how stress can work for you, to the history of India, to dog training tips, to music appreciation—there are offerings for everyone. Tune out the news for a while and tune in to Great Courses–who knows where your curiosity might lead you?
Great Courses videos are available via one of our streaming services, RBDigital. If you’ve never logged on before, please visit our FAQ page for instructions. You can stream on your laptop, desktop, most mobile devices, and even on your TV (instructions for streaming to your Smart TV are also in our FAQs). Here’s to new voyages of discovery!